God Bless the USA IPA Recipe

Recipe Info

Recipe Image

God Bless the USA IPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
72%
Going to split this into two batches using different yeast for each one and different dry hops. Experimental for sure.

Fermentables

86% - 2-Row - US
25
37
1
Mash
7% - Maris Otter Pale - UK
2
38
3
Mash
3% - Pale 2-Row - US
1
37
1
Mash
3% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Yakima Cluster
2
Pellet
Boil
30 min(s)
11.2
25.1
Idaho 7
4
Pellet
Boil
10 min(s)
11.5
24.4
Mosaic
4
Pellet
FlameOut
0 min(s)
11.6
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God Bless the USA IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 272 per 12oz Calories
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