British Brown Ale Recipe - ferrers brown ale
British Brown Ale
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ferrers brown ale
by Brewer 120052 11/11/2022
Recipe Type: All Grain
Batch Size: 23.5 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Vienna (DE), Crystal Rye (UK), Amber (UK), Rolled Oats, Dark Crystal 80L - UK, Carapils - DE, Brown Malt - UK, Roasted Barley - UK, Black Malt - UK, Belgian Candi Syrup - Clear, Chinook Hops, First Gold (UK) Hops, Perle Hops, styrian fox Hops, Challenger (UK) Hops, Hersbrucker Hops, c l m the firm Homebrew Yeast, Irish Moss.
61% - Maris Otter Pale - UK
2% - Dark Crystal 80L - UK
9% - Belgian Candi Syrup - Clear
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
slow carbonation. Very good colour, deep reddish brown. Lovely toaste and malt flavours.
ferrers brown ale
British Brown Ale
23.50
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
28.2 IBU (tinseth)
Bitterness
0.50
BG:GU
19.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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