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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - Maris Otter Pale - UK
    7% - CaraMunich III - DE
    4% - Pale Chocolate - UK
    4% - Wheat Malt - DE
    4% - Victory Malt - US
    2% - Acidulated Malt - DE
    4.6 lb kg total fermentables

    Hops

    Target
    19.0
    East Kent Golding (UK)
    12.5
    East Kent Golding (UK)
    0.0
    85 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Victorias bitter secret
    Best Bitter
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.043 OG
    • 1.010 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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