German Leichtbier Recipe - Keller Leicht
German Leichtbier
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Keller Leicht
by dep0952 on 11/9/2022
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Munich - Light 10L - US, Acidulated Malt - DE
, Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
48% - Dry Malt Extract - Pilsen - US
9% - Munich - Light 10L - US
9% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Keller Leicht
German Leichtbier
-
3.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.004
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
97 per 12oz
Calories
Clone This Recipe
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