Witbier Recipe - Wit5 - Witbier Nota Maxima

Recipe Info

Recipe Image

Wit5 - Witbier Nota Maxima

by on
All Grain
21 Liter(s)
22.5 Liter(s)
60 min
75%
Receita vinda do canal Cerveja Facil: https://www.youtube.com/watch?v=KnDzNkGMvsA

Fermentables

60% - Pilsner - DE
3
38
1
Mash
30% - Wheat Malt - DE
1.5
37
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
13.8

Yeast

Mangrove M21
72%

Other Stuff

Coriander
20
g
Mash
Orange or Lemon peel
50
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat coriander seeds on a pan at low temperature to enhance aroma prior grinding
2.
Orange peel and Coriander @ 15 min
3.
Mosture @ 69 C degrees
4.
Fermentation @ 18 C for 5 days
5.
Fermentation @ 22 C for 2 days
6.
Cold Crash @ 2 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit5 - Witbier Nota Maxima
Witbier
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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