American Amber Ale Recipe - Ripoff Amber Ale

Recipe Info

Recipe Image

Ripoff Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
From Palmer book

Fermentables

86% - Pilsner - DE
9.5
38
1
Mash
7% - Crystal 40L - CA
0.8
34
40
Mash
7% - Crystal 90L - UK
0.8
33
80
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ripoff Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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