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Honey Ginger IPA Recipe

Recipe Info

Recipe Image

Honey Ginger IPA

by Brewer 130223 on 11/8/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger, Irish Moss, Honey.

Fermentables

81% - Pale 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

13% - Munich - Light 10L - US

lbkg 1.75

ppg 35

L 10

use Mash

6% - Honey Malt - CA

lbkg 0.75

ppg 37

L 25

use Mash

13.5 lb kg total fermentables

Hops

Nugget

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 20.3

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 18.2

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 18.2

Mosaic

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 19.2

3.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Ginger

amount 2

unit oz

usage Mash

Irish Moss

amount 1

unit tsp

usage Mash

Honey

amount 1

unit lb

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Ginger IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.022 FG
75.9 IBU (tinseth) Bitterness
1.02 BG:GU
7.0° SRM Color
75% Efficiency
6.7% ABV Alcohol
257 per 12oz Calories

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