American IPA Recipe - Torro Bravo

Recipe Info

Recipe Image

Torro Bravo

by on
All Grain
75 Gallon(s)
76.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Roasted Barley - UK, Cara Malt - UK, Flaked Oats - US, Chinook Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
135
37
1
Mash
8% - Flaked Rye - US
15
36
2
Mash
1% - Roasted Barley - UK
1
29
550
Mash
6% - Cara Malt - UK
11
35
17
Mash
8% - Flaked Oats - US
15
37
1
Mash

Hops

Chinook
18.6
Pellet
Boil
50 min(s)
13
50.9
Amarillo
7.5
Pellet
Boil
10 min(s)
9
5.4
Mosaic
7.5
Pellet
Boil
10 min(s)
12.7
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torro Bravo
American IPA
  • 75.00 Gallons Liters Batch Size
  • 76.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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