Double IPA Recipe - West Coast Carrot IPA

Recipe Info

Recipe Image

West Coast Carrot IPA

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Wheat - DE, Crystal 15L - UK, Magnum Hops, Simcoe Hops, Tomahawk Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Dextrose, Carrot Juice.

Fermentables

81% - Maris Otter Pale - UK
2.5
38
3
Mash
10% - Floor-Malted Bohemian Wheat - DE
0.3
38
1
Mash
10% - Crystal 15L - UK
0.3
34
15
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
12.4
Simcoe
20
Pellet
Boil
10 min(s)
13
19.5
Tomahawk
20
Pellet
Boil
10 min(s)
16
23.9
Simcoe
80
Pellet
DryHop
5 day(s)
13
0.0
Tomahawk
80
Pellet
DryHop
5 day(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Dextrose
200
g
FlameOut
Carrot Juice
700
g
Secondary

Mash Steps

Infusion
Infusion
62
75 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Carrot IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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