Pale Kellerbier Recipe - Keller Helles

Recipe Info

Recipe Image

Keller Helles

by on
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Bonlander Munich - US, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
21% - Oat Malt - UK
1
0
2
Mash
11% - Bonlander Munich - US
0.5
0
10
Mash
8% - Acidulated Malt - DE
0.375
0
1
Mash
8% - Flaked Barley - US
0.375
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
50 min(s)
12
17.7

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keller Helles
Pale Kellerbier
  • 3.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

My first lager

American Light Lager
by Brewer 137704 3/25/2024 8:07:21 PM

CCS Pale 16.3

All Grain Recipe
by m63smith 3/12/2024 5:24:12 AM

Lighter Lager 3 gallons

American Light Lager
by Dean 3/9/2024 11:48:50 AM

Light Lager DME Pressure Ferme...

American Lager
by Dean 3/9/2024 11:38:24 AM
© 2024 by brewgr.com. All Rights Reserved.