Pale Kellerbier Recipe - Keller Helles
Pale Kellerbier
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Keller Helles
by dep0952 on 11/6/2022
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Bonlander Munich - US, Acidulated Malt - DE
, Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
53% - Dry Malt Extract - Pilsen - US
11% - Bonlander Munich - US
8% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Keller Helles
Pale Kellerbier
-
3.35
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.006
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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