American Amber Ale Recipe - Grandpa Mack

Recipe Info

Recipe Image

Grandpa Mack

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, CaraMunich 60L, Chocolate Malt - US, Palisade Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
12% - Caramel/Crystal 40 - US
1.25
35
40
Mash
10% - CaraMunich 60L
1
33
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Palisade
0.65
Pellet
Boil
60 min(s)
7.5
16.6
Mt. Hood
1.5
Pellet
Boil
15 min(s)
6
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes or until conversion has completed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grandpa Mack
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 10-17 / Your SRM: 17.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.61

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