Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Abbey Malt - DE, Wheat Malt - DE, Belgian Clear Candi Syrup - BE , Nectaron Hops, Lalbrew Belle Saison Homebrew Yeast, Lalbrew Voss Kveik Homebrew Yeast.

Fermentables

79% - Pilsner - BE
2.8
36
2
Mash
6% - Munich Light - DE
0.2
37
6
Mash
6% - Abbey Malt - DE
0.2
33
17
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash
7% - Belgian Clear Candi Syrup - BE
0.25
32
5
Late

Hops

Nectaron
0.25
Pellet
Boil
50 min(s)
11
33.6
Nectaron
0.25
Pellet
Boil
15 min(s)
11
17.5
Nectaron
0.25
Pellet
Boil
2 min(s)
11
3.0
Nectaron
0.25
Pellet
DryHop
1 day(s)
11
0.0

Yeast

Lalbrew Belle Saison
88%
Lalbrew Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 57.9 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 216 per 12oz Calories
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