EXIPA Recipe

Recipe Info

Recipe Image

EXIPA

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsen - UK, CaraMunich - BE, Flaked Oats - US, Nugget Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - CA
4.4
36
1
Mash
40% - Pilsen - UK
3.5
36
1
Mash
8% - CaraMunich - BE
0.7
34
56
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
13.3
29.3
Nugget
20
Pellet
Boil
30 min(s)
13.3
15.0
Citra
25
Pellet
Boil
10 min(s)
12
8.0
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.1
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXIPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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