American Pale Ale Recipe - new zealand pale ale 1st
American Pale Ale
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new zealand pale ale 1st
by Brewer 119586 11/2/2022
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25.6053 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
85% - Maris Otter Pale - UK
11% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
new zealand pale ale 1st
American Pale Ale
21.00
Gallons
Liters
Batch Size
25.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
43.4 IBU (tinseth)
Bitterness
0.83
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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