American Pale Ale Recipe - new zealand pale ale 1st

Recipe Info

Recipe Image

new zealand pale ale 1st

by on
All Grain
21 Liter(s)
25.6053 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
60 min(s)
11.3
20.0
Nelson Sauvin
13
Pellet
Boil
15 min(s)
11.3
8.6
Amarillo
28
Pellet
Boil
15 min(s)
9
14.8
Amarillo
28
Pellet
DryHop
5 day(s)
9
0.0
Nelson Sauvin
50
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

new zealand pale ale 1st
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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