Passionfruit Hazy Pale Ale Recipe
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Passionfruit Hazy Pale Ale
by Brewer 126189 on 11/1/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Carapils - DE, Liquid Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Warrior Hops, Kohatu Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Passionfruit pulp.
This recipe was cloned from Passionfruit Hazy Pale Ale.
32% - Liquid Malt Extract - Light - US
13% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No mash steps in this recipe
mash at 67 degrees for 60 minutes
mashout 76 degrees for 10 minutes
whirlpool remaining hops.
add first dry hops at 'high krausen'
second dry hop at stable gravity
secondary ferment passionfruit pulp for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Passionfruit Hazy Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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