American IPA Recipe - Hopping on the Ice

Recipe Info

Recipe Image

Hopping on the Ice

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Carafoam - DE, Flaked Rice - US, Flaked Wheat - US, Galaxy Hops, Vic Secret Hops, Citra Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

27% - 2-Row - US
3
37
1
Mash
27% - Pilsner - BE
3
36
2
Mash
5% - White Wheat - US
0.5
40
2
Mash
9% - Carafoam - DE
1
34
1
Mash
27% - Flaked Rice - US
3
32
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
17
24.2
Vic Secret
0.5
Pellet
Boil
30 min(s)
22
31.4
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Vic Secret
0.5
Pellet
FlameOut
0 min(s)
0
0.0
Galaxy
1
Pellet
DryHop
1 day(s)
14.2
0.0
Vic Secret
1
Pellet
DryHop
1 day(s)
0
0.0
Citra
0.5
Pellet
DryHop
1 day(s)
12
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Decoction
145
45 min
alpha-amy
Decoction
153
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopping on the Ice
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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