Belgian Pale Ale Recipe - MDR Belgian Blonde

Recipe Info

Recipe Image

MDR Belgian Blonde

by on
All Grain
37 Liter(s)
42.6781 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Cane Sugar - US, Crystal 70L - UK, Hersbrucker Hops, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Mountainside Meadows - Belgian Blonde.

Fermentables

9% - Vienna - DE
0.8
37
4
Mash
74% - Pale Ale - DE
6.5
39
2
Mash
11% - Cane Sugar - US
1
46
1
Late
6% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Hersbrucker
55
Pellet
FlameOut
0 min(s)
14.5
0.0
Fuggles
60
Pellet
Boil
60 min(s)
4.8
17.9
Fuggles
40
Pellet
Boil
10 min(s)
4.8
4.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MDR Belgian Blonde
Belgian Pale Ale
  • 37.00 Gallons Liters Batch Size
  • 42.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 22
SRM 0
40
SRM: 8-14 / Your SRM: 8.2
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.36

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