American Pale Ale Recipe - PerPlassen SN Pale Ale B 01 2023

Recipe Info

Recipe Image

PerPlassen SN Pale Ale B 01 2023

by on
All Grain
22 Liter(s)
28.7 Liter(s)
70 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Shit Malt, Fawcetts Amber Malt, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

84% - Best Pale Ale
4.7
37
3
Mash
9% - Best Shit Malt
0.5
38
1
Mash
7% - Fawcetts Amber Malt
0.4
32
27
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
13.3
21.9
Perle
15
Pellet
Boil
30 min(s)
8.2
10.4
Cascade
28
Pellet
Boil
10 min(s)
8.9
9.9
Cascade
50
Pellet
FlameOut
0 min(s)
8.9
0.0
Cascade
40
Pellet
DryHop
3 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Dextrinization Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen SN Pale Ale B 01 2023
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 28.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.1° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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