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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Best Pale Ale
    9% - Best Shit Malt
    7% - Fawcetts Amber Malt
    5.6 lb kg total fermentables

    Hops

    Magnum
    21.9
    Perle
    10.4
    Cascade
    9.9
    Cascade
    0.0
    Cascade
    0.0
    148 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen SN Pale Ale B 01...
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 28.70 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 7.1° SRM Color
    • 71% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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