Triple B with Sugar Recipe

{"RecipeId":105874,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120830,"Name":"Triple B with Sugar","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1667142362203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558,"Fg":1.01395,"Srm":7.2977044085898477,"Ibu":39.137444985897034,"BgGu":0.7013879029730643,"Abv":5.3986499999999991,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5","Ppg":"42","L":"10","Use":"Extract","Id":"568531","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"23","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"568532","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"31.3881553660645","Id":"588028","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.79348580694162","Id":"588029","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"157579","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"103415","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"177713","Rank":"1","Text":"Bring 4gal water to boil"},{"Id":"177714","Rank":"2","Text":"Add 1c at a time of DME off burner and return to boil"},{"Id":"177715","Rank":"3","Text":"Add corn sugar"},{"Id":"177716","Rank":"4","Text":"Add 1.5oz Cascade Hops and Boil for 60min"},{"Id":"177717","Rank":"5","Text":"Add 1tsp Irish Moss with 15 minutes remaining"},{"Id":"177718","Rank":"6","Text":"Add 0.5oz Cascade with 10 minutes remaining"},{"Id":"177719","Rank":"7","Text":"Add 1oz Kent Goldings with 5 min remaining"},{"Id":"177720","Rank":"8","Text":"Cool below 80 degrees F"},{"Id":"177721","Rank":"9","Text":"Re-hydrate SafeAle 04 and pitch yeast"}]}