Triple B with Sugar Recipe

Recipe Info

Recipe Image

Triple B with Sugar

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Cascade Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

77% - Dry Malt Extract - Amber
5
42
10
Extract
23% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
31.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.8
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4gal water to boil
2.
Add 1c at a time of DME off burner and return to boil
3.
Add corn sugar
4.
Add 1.5oz Cascade Hops and Boil for 60min
5.
Add 1tsp Irish Moss with 15 minutes remaining
6.
Add 0.5oz Cascade with 10 minutes remaining
7.
Add 1oz Kent Goldings with 5 min remaining
8.
Cool below 80 degrees F
9.
Re-hydrate SafeAle 04 and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple B with Sugar
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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