This recipe has been brewed 1 time(s)
Brew Session: Session Citra IPA - hopburst
WyoMikey
6/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1.032 gravity after mash @135 degree, about 1.75 gal. Had a bit of trouble with the mash temperature - first too high (because I struck at 170 - dope), then a bit too low. Having a real strainer made the sparge much faster than last time. After the 60 min boil, I wanted to cool to 180 with immersion coil, then add hops and sit for 30 BUT it cooled within 5 min to about 140, so stopped there, added 1 oz Citra and let sit for about 40 min, then cooled further to about 80 before transferring to ...
Recipe Facts
Session Citra IPA - hopburst
American IPA
- 1.00 Gallons Liters Batch Size
- 1.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 47.3 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 8.5° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 242 per 12oz Calories