This recipe has been brewed 1 time(s)
Brew Session: Rizzo Pale Ale
Rizero
10/29/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
10/29/22 - Mashed in at 10:55am. Started mash at 11:00am using 4 step (stir every 15 min). Had to set the temp on the mash to 147, she only set to odd numbers. Stared run off at 12:20. Boil started at 12:50.
Recipe Facts
Rizzo Pale Ale
American IPA
- 5.80 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.014 FG
- 67.7 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 11.0° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 205 per 12oz Calories