Rizzo Pale Ale Brew Session

Brew Session Info

10/29/2022
(Include any important notes from brew day until tasting)

10/29/22 - Mashed in at 10:55am. Started mash at 11:00am using 4 step (stir every 15 min). Had to set the temp on the mash to 147, she only set to odd numbers. Stared run off at 12:20. Boil started at 12:50.

Water Infusion

Brew Session Specific

13.5 lb kg
57 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.67 gals liters
5.47 gals liters
4.64 gals liters
161.24 °FC
161.24 °FC
2.61 gals liters
5.03 gals liters
7.50 gals liters

Mash / Boil

Mash

5.46 PH
148 °FC
148 °FC
60 minutes

Boil

1.054 1.050 (estimated)
7.6 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.3 gals liters

Gravity Estimates

Based on boiling 7.60 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

5.8 gallons liters 5.80 (gallonsliters estimated)
1.061 (1.061 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzo Pale Ale
American IPA
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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