Hazy Trolley Recipe

Recipe Info

Recipe Image

Hazy Trolley

by on
All Grain + Extract
4.54 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Pearl - UK, Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, Flaked Barley - US, Oat Malt - UK, Unmalted Wheat - BE, Idaho 7 Hops, Mosaic Hops, Magnum Hops, Citra Hops, Conan Yeast Homebrew Yeast.

Fermentables

2% - Lactose - Milk Sugar - US
0.125
41
1
Late
7% - Pearl - UK
0.5
0
2
Mash
7% - Acidulated Malt - DE
0.5
0
1
Mash
50% - Dry Malt Extract - Pilsen - US
3.5
51
2
Extract
5% - Flaked Barley - US
0.375
0
2
Mash
14% - Oat Malt - UK
1
0
2
Mash
14% - Unmalted Wheat - BE
1
0
2
Mash

Hops

Idaho 7
0.5
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Magnum
0.5
Pellet
Boil
15 min(s)
12
13.6
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Conan Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Trolley
  • 4.54 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 132 per 12oz Calories
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