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Smoked Honey Porter Recipe

Recipe Info

Recipe Image

Smoked Honey Porter

by Brewer 120463 on 10/26/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, CaraMunich I - DE, Black Malt - US, Honey Malt - CA, Crystal 120L - CA, Fuggles Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - 2-Row - US

lbkg 10

ppg 36

L 175

use Mash

8% - Smoked Malt - US

lbkg 1

ppg 37

L 5

use Mash

2% - CaraMunich I - DE

lbkg 0.3

ppg 34

L 39

use Mash

3% - Black Malt - US

lbkg 0.4

ppg 28

L 500

use Mash

8% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

2% - Crystal 120L - CA

lbkg 0.3

ppg 33

L 120

use Mash

13 lb kg total fermentables

Hops

Fuggles

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 21.6

Willamette

oz g 0.705

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 3.8

Willamette

oz g 0.705

type Pellet

usage Boil

time 0 min(s)

AA 5

IBU 0.0

2.91 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Honey Porter

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.015 FG
25.5 IBU (tinseth) Bitterness
0.46 BG:GU
82.8° SRM Color
72% Efficiency
5.3% ABV Alcohol
188 per 12oz Calories

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