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NZ Pale Recipe

Recipe Info

Recipe Image

NZ Pale

by SamsBrewery on 10/24/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 13 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Nelson Sauvin Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Smoked American Amber 2022.

Fermentables

94% - Maris Otter Pale - UK

lbkg 2.4

ppg 38

L 3

use Mash

6% - Crystal 45L - UK

lbkg 0.16

ppg 34

L 45

use Mash

2.56 lb kg total fermentables

Hops

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 23.8

Motueka

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 7

IBU 11.3

Motueka

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 7

IBU 5.3

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 11.3

IBU 8.6

Nelson Sauvin

oz g 30

type Pellet

usage DryHop

time 3 day(s)

AA 11.3

IBU 0.0

Motueka

oz g 30

type Pellet

usage DryHop

time 3 day(s)

AA 7

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 66C /

2.

Water: Ca 12, Mg 2, Na 6, Cl- 5, SO4 5, HCO3 53

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pale

12.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
49.1 IBU (tinseth) Bitterness
0.97 BG:GU
7.3° SRM Color
75% Efficiency
5.3% ABV Alcohol
166 per 12oz Calories

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