American Brown Ale Recipe - American brown 1

Recipe Info

Recipe Image

American brown 1

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
7 quarts for the mash, 5 quarts for quick-sparge

Fermentables

52% - 2-Row - US
4.5
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
36% - Liquid Malt Extract - Amber - US
3.15
37
4
Extract

Hops

Apollo
1
Pellet
Boil
10 min(s)
20.5
27.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American brown 1
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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