This recipe has been brewed 1 time(s)
Brew Session: Tri Pepper German Pilsner
MadTownJade
10/23/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
72 degrees today. Likely one of the last warm days of the year. Great day for a brew.I've spent some time tweaking the last session to better match my gear. Hopefully I won't have 8 gallons of wort to boil down this time! Also adjusting for the 1.78 gallons of dead space in the mash tun. Adding that to the mash water calculated to be 2.99 gallons and subtracting that from the sparge water which is 4.45 gallons. So we have 4.77 gallons of mash water and 2.67 gallons of sparge water.The ...
Recipe Facts
Tri Pepper German Pilsner
German Pils
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 27.6 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 3.0° SRM Color
- 73% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories
