German Pils Recipe - Tri Pepper German Pilsner

{"RecipeId":105770,"RecipeTypeId":10,"OriginalRecipeId":23964,"UnitType":"s","IbuFormula":"t","CreatedBy":109358,"Name":"Tri Pepper German Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1666547742590)\/","BrewSessionCount":1,"MostRecentBrewSession":18804,"Og":1.047888,"Fg":1.00909872,"Srm":2.956836194023678,"Ibu":27.589713804910296,"BgGu":0.57613000762007882,"Abv":5.0038171200000008,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"567764","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"567765","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"567766","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"567767","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"7.36006059604671","Id":"587475","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"11.2337766992292","Id":"587476","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"6.75637530126234","Id":"587477","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"2.23950120837207","Id":"587478","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"157410","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"103324","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"103325","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"103327","IngId":"15435","Name":"Thai Red Chili","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"103328","IngId":"15436","Name":"Serano","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"103326","IngId":"4236","Name":"Jalapeno","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"177602","Rank":"1","Text":"Mash at 149 for 60 minutes"},{"Id":"177603","Rank":"2","Text":"Raise to 170 and sparge."},{"Id":"177604","Rank":"3","Text":"Add whirlfloc at last 5 minutes of the boil."},{"Id":"177605","Rank":"4","Text":"Add Peppers and Ferment 7-10 days at 68 degrees"},{"Id":"177606","Rank":"5","Text":"Rack to secondary and add peppers as needed and ferment for 7-14 days"},{"Id":"177607","Rank":"6","Text":"Add amylase enzyme during secondary to clarify and boost ABV"}]}