Coffee and Cold IPA Recipe

Recipe Info

Recipe Image

Coffee and Cold IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

86% - Pilsner - US
12
34
1
Mash
14% - Flaked Corn - US
2
37
1
Mash

Hops

Centennial
0.667
Pellet
Boil
60 min(s)
10.5
22.7
Centennial
1.3
Pellet
Boil
10 min(s)
10.5
16.1
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
4
Pellet
DryHop
0 day(s)
9
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Carbonate
2
tsp
Mash
Gypsum
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee and Cold IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 227 per 12oz Calories
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