Fruit Beer Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Flaked Oats - US, Saaz Hops, Nelson Sauvin Hops, Philly Yeast (x2) Homebrew Yeast, Fruity Pebbles Cereal (box), Mixed Berries.

Fermentables

59% - Pilsner - US
6
34
1
Extract
29% - White Wheat - US
3
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
11.4
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
6.7

Yeast

Philly Yeast (x2)
70%

Other Stuff

Fruity Pebbles Cereal (box)
0.5
each
Mash
Mixed Berries
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 133 F (60 min)
2.
Boil for 15 min
3.
Pitch @ 70 F
4.
Add mixed fruit puree
5.
Inline Filter and Keg w/ X pressure

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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