American Pale Ale Recipe - Brett Pale Ale

Recipe Info

Recipe Image

Brett Pale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
After month long primary, split into two batches. Add sour blend to half with apricots and white wine soaked oak cubes

Fermentables

78% - 2-Row - US
5
37
1
Mash
13% - White Wheat - US
0.8
40
2
Mash
9% - Munich - Light 10L - US
0.6
35
10
Mash

Hops

Mosaic
0.25
Pellet
FirstWort
60 min(s)
12.7
18.5
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
14.2
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
18.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
86%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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