American Amber Ale Recipe - My take on Bell's Amber Ale

Recipe Info

Recipe Image

My take on Bell's Amber Ale

by on
All Grain + Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 60 - US, Munich Light - DE, Caramel/Crystal 120 - US, Magnum Hops, Crystal Hops, Centennial Hops, Bell's House Ale Homebrew Yeast.

This recipe was cloned from Amber Ale 2.

Fermentables

52% - 2-Row - US
5.75
37
1
Mash
30% - Pilsner - US
3.25
34
1
Extract
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
9% - Munich Light - DE
1
37
6
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.8
36.5
Crystal
1
Pellet
FlameOut
0 min(s)
4.9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Bell's House Ale
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My take on Bell's Amber Ale
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.4° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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