American Porter Recipe - Death by Mounds

{"RecipeId":105688,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105882,"Name":"Death by Mounds","Description":"STEP BY STEP\nMill the grains and dough in targeting a mash of around 1.3 quarts of water to 1 pound of grain (2.7 L/kg) and a mash temperature of 153 F (67 C). Hold the mash at 153 F (67 C) until the enzymatic conversion is complete. Sparge slowly with 168 F (76 C) water, collecting wort until the pre-boil kettle volume is 6.5 gallons (24.6 L).\n\nThe total boil time is 90 minutes. Add hops at times indicated, and the Whirlfloc and yeast nutrient with 5 minutes left in the boil.\n\nAfter the boil is complete, give the wort a long stir to create a whirlpool, and let settle for 10 minutes.\n\nChill the wort to 65 F (18 C) and aerate thoroughly. The Pitch rate is 1 million cells per mL per degree Plato. Regulate the fermentation temperature at 68 F (20 C). At the end of fermentation activity, ~5 days, let rest for 5 more days at 68 F (20 C). Then lower the temperature to 32 F (0 C). Once the beer is clarified, rack the beer into secondary. Add the pure liquid cacao and dried coconut (bag the dried coconut). Hold for 1 week at 32 F (0 C) and then rack and carbonate the beer to around 2.55 volumes of CO2. If bottling conditioning, you may consider pitching fresh yeast at bottling.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1666026261097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06285,"Fg":1.015084,"Srm":34.14810467788201,"Ibu":25.397502982199359,"BgGu":0.40409710393316356,"Abv":6.1618140000000006,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"567302","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"35","L":"10","Use":"Mash","Id":"567303","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.85","Ppg":"34","L":"350","Use":"Mash","Id":"567305","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.3","Ppg":"32","L":"525","Use":"Mash","Id":"567306","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"25.3975029821994","Id":"587111","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"157291","IngId":"196","Name":"Wyeast American Wheat 1010","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"177413","Rank":"1","Text":"1 tsp. yeast nutrient (Servomyces recommended) (5 min.)"},{"Id":"177414","Rank":"2","Text":"1/2 Whirlfloc tablet (5 min.)"},{"Id":"177415","Rank":"3","Text":"At the end of fermentation activity, ~5 days, let rest for 5 more days at 68 F. Then lower temperature to 32 F"},{"Id":"177416","Rank":"4","Text":"1.3 lbs. (0.59 kg) dried coconut (racked in secondary for 7 days)"},{"Id":"177417","Rank":"5","Text":"750 mL Cholaca Original pure liquid cacao (racked in secondary for 7 days)"}]}