American IPA Recipe - TILTED HAZY 50

Recipe Info

Recipe Image

TILTED HAZY 50

by on
All Grain
775 Gallon(s)
915 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Pale Ale - US, Malted Oats - US, White Wheat - US, Simcoe Hops, Amarillo Hops, HBC 522 Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from TREEBEARD 22 50BBL.

Fermentables

50% - 2-Row - US
950
37
2
Mash
12% - Carapils - Dextrine Malt - US
220
33
1
Mash
18% - Pale Ale - US
330
37
3
Mash
15% - Malted Oats - US
275
28
1
Mash
6% - White Wheat - US
110
40
2
Mash

Hops

Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
HBC 522
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TILTED HAZY 50
American IPA
  • 775.00 Gallons Liters Batch Size
  • 915.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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