Blackberry Milkshake IPA Recipe

Recipe Info

Recipe Image

Blackberry Milkshake IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Oats - US, Warrior Hops, Citra Hops, Ekuanot Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Lactose, vanilla powder, crystallized blackberry.

Fermentables

62% - Pilsner - US
9
34
1
Mash
21% - White Wheat - US
3
40
2
Mash
17% - Flaked Oats - US
2.4
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
2
Pellet
FlameOut
0 min(s)
14.3
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Ekuanot
2
Pellet
DryHop
0 day(s)
14.3
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Lactose
1.2
lb
FlameOut
vanilla powder
15
each
Bottle
crystallized blackberry
18
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Milkshake IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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