Kölsch Recipe - First Class No 2

Recipe Info

Recipe Image

First Class No 2

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
90%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Vienna - DE, Magnum Hops, Lallemand Koln Homebrew Yeast.

This recipe was cloned from First Class.

Fermentables

95% - Viking Pilsner
6.2831
38
1
Mash
5% - Vienna - DE
0.3307
37
4
Mash

Hops

Magnum
0.388
Pellet
FirstWort
60 min(s)
17.6
28.8

Yeast

Lallemand Koln
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Class No 2
Kölsch
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.1° SRM Color
  • 90% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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