Czech Dark Lager Recipe - Special Roast Czech Dark

Recipe Info

Recipe Image

Special Roast Czech Dark

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Special Roast - US, Blackprinz - US, Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Dry Malt Extract - Pilsen - US
2.5
55
2
Extract
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
5% - Melanoidin Malt - US
0.25
0
20
Mash
9% - Special Roast - US
0.5
0
50
Mash
32% - Blackprinz - US
1.75
0
500
Mash
6% - Flaked Barley - US
0.3125
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
20 min(s)
12
21.8

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Roast Czech Dark
Czech Dark Lager
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 70.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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