Sweet Stout Recipe - Chocolate stout

Recipe Info

Recipe Image

Chocolate stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, CaraMunich II - DE, Carafa II - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, cocoa powder, Irish Moss, lactose, cocoa nibs.

Fermentables

68% - Maris Otter Pale - UK
2
38
3
Mash
12% - Flaked Oats - US
0.35
37
1
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash
7% - CaraMunich II - DE
0.2
34
46
Mash
7% - Carafa II - DE
0.2
32
412
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
28.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

cocoa powder
50
g
Boil
Irish Moss
5
g
Boil
lactose
100
g
Boil
cocoa nibs
50
g
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
45
20 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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