Gose Recipe - Gose au foin

Recipe Info

Recipe Image

Gose au foin

by on
All Grain
25 Liter(s)
26 Liter(s)
20 min
70%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Spelt Malt - DE, Acidulated Malt - DE , Strisselspalt Hops, microfloral Gueze, Cantillon brewing Homebrew Yeast, Coriander, salt, hay.

Fermentables

49% - Pale Ale - BE
2.25
38
3
Mash
29% - Pale Wheat - DE
1.3
36
2
Mash
11% - Spelt Malt - DE
0.5
37
2
Mash
11% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Strisselspalt
50
Pellet
Boil
20 min(s)
3
10.2

Yeast

microfloral Gueze, Cantillon brewing
90%

Other Stuff

Coriander
25
g
Boil
salt
5
g
Boil
hay
150
g
Mash
salt
20
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose au foin
Gose
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 123 per 12oz Calories
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