Mayday Pale Ale - B102 Columbus Recipe

Recipe Info

Recipe Image

Mayday Pale Ale - B102 Columbus

by on
All Grain
110 Liter(s)
120 Liter(s)
60 min
70%
Med Cara Hell Brygget søndag 16.10.22 Mesket på 67 grader i 60 minutter. Kokt i 60 minutter Tilsatt 50g granskudd på 10 liter på dag 3 Fatet….

This recipe was cloned from Mayday Pale Ale - B101 Cascade.

Fermentables

58% - 2-Row - US
15.6
37
1
Mash
13% - Wheat Malt - DE
3.6
37
2
Mash
19% - Pilsner - DE
5
38
1
Mash
9% - Caramel/Crystal 10 - US
2.5
35
10
Mash

Hops

Columbus
60
Pellet
Boil
60 min(s)
15
20.3
Columbus
270
Pellet
Boil
5 min(s)
15
18.2
Columbus
270
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B102 Columbus
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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