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American IPA Recipe - Julius IPA

Recipe Info

Recipe Image

Julius IPA

by JuanPerera on 6/13/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 1 Gallon(s)

Boil Size: 2 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Magnum Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US

lbkg 2.6

ppg 32

L 1

use Mash

4% - Crystal 40L - CA

lbkg 0.12

ppg 32

L 40

use Mash

4% - Carapils - DE

lbkg 0.1

ppg 32

L 2

use Mash

2.82 lb kg total fermentables

Hops

Magnum

oz g 0.05

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 11.0

Citra

oz g 0.2

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 26.6

Citra

oz g 0.2

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 15.9

Citra

oz g 0.3

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 13.1

Simcoe

oz g 0.2

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 9.5

Citra

oz g 0.3

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Simcoe

oz g 0.1

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Amarillo

oz g 0.1

type Pellet

usage DryHop

time 5 day(s)

AA 9

IBU 0.0

Citra

oz g 0.2

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

1.65 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash @ 149 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Looks good, I'd add some flaked oat, and some burton salts... the conan yeast wouldn't hurt either.cheers
3/27/2016 7:56:00 PM

Recipe Facts

Julius IPA

American IPA

1.00 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
76.2 IBU (tinseth) Bitterness
1.41 BG:GU
6.0° SRM Color
60% Efficiency
5.7% ABV Alcohol
180 per 12oz Calories

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