Belgian Dubbel Recipe - Le Verser Maison Belgian Dubbel
Belgian Dubbel
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Le Verser Maison Belgian Dubbel
by PourHouseBrewing on 10/12/2022
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.05 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Aromatic - BE, CaraMunich I - DE, Special B - BE, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
8% - Belgian Aromatic - BE
8% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
Pitch @ 66F. Add D-90 @ high krausen.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Le Verser Maison Belgian Dubbel
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
4.05
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.010
FG
24.5 IBU (tinseth)
Bitterness
0.38
BG:GU
20.3 ° SRM
Color
80%
Efficiency
7.1 % ABV
Alcohol
218 per 12oz
Calories
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