Belgian Dubbel Recipe - Le Verser Maison Belgian Dubbel

Recipe Info

Recipe Image

Le Verser Maison Belgian Dubbel

by on
All Grain + Extract
3 Gallon(s)
4.05 Gallon(s)
60 min
80%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Aromatic - BE, CaraMunich I - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - Pilsner - BE
4.5
36
2
Mash
10% - Munich Light - DE
0.65
37
6
Mash
8% - Belgian Aromatic - BE
0.56
37
32
Mash
4% - CaraMunich I - DE
0.26
34
39
Mash
3% - Special B - BE
0.23
30
180
Mash
8% - Belgian Dark Candi Syrup - BE
0.55
32
90
Extract

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
14.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
7.3
Saaz
0.61
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

Fermentis Safbrew Abbaye
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
127
15 min
Beta Rest
Direct Heat
147
50 min
Alpha Rest
Direct Heat
154
25 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
60 min boil
2.
Pitch @ 66F. Add D-90 @ high krausen.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Verser Maison Belgian Dubbel
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.3° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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