American IPA Recipe - Clone Of Stone IPA 2

{"RecipeId":10561,"RecipeTypeId":10,"OriginalRecipeId":10452,"UnitType":"m","IbuFormula":"t","CreatedBy":103733,"Name":"Clone Of Stone IPA 2","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":28.6781,"BoilTime":90,"Efficiency":0.63,"DateCreated":"\/Date(1434198368647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0572615978456723,"Fg":1.0171784793537018,"Srm":19.789644343869305,"Ibu":72.153713208783813,"BgGu":1.260071599874802,"Abv":5.1707222854642128,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"6","Ppg":"39","L":"7","Use":"Mash","Id":"47993","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"150","Use":"Mash","Id":"47994","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"14.3","Ibu":"15.8109337479246","Id":"45993","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12.7","Ibu":"21.0628173355219","Id":"45996","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"25.8399567408596","Id":"45994","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"12","Ibu":"4.3112610757186","Id":"46024","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"5.12874430875918","Id":"46026","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.7","Id":"13991","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.001","Unit":"kg","Use":"Mash","Id":"7781","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"14797","Rank":"1","Text":"use H2O/grist ratio of 1.42qt/lb. Mash at 65 for 30 mins. Then raise temp to 73 for final 30 mins."}]}