American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Victory Malt - US, Roasted Barley - UK, Flaked Oats - US, Chocolate - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Dark Brown Sugar (90 min), Lactose Sugar, Vanilla Extract, Caramel Extract.

Fermentables

53% - 2-Row - US
7
37
1
Mash
23% - Amber - UK
3
32
27
Mash
11% - Victory Malt - US
1.5
34
28
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dark Brown Sugar (90 min)
1
lb
Boil
Lactose Sugar
0.5
lb
Boil
Vanilla Extract
1
tsp
Bottle
Caramel Extract
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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