German Pils Recipe - Corn Yeast Lager
German Pils
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Corn Yeast Lager
by Brewer 124620 10/11/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 81%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Corn Syrup - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Delta. Batch Y 2.0 Plus Dextrin .
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Corn Yeast Lager
German Pils
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.008
FG
22.1 IBU (tinseth)
Bitterness
0.47
BG:GU
2.9 ° SRM
Color
81%
Efficiency
5.0 % ABV
Alcohol
154 per 12oz
Calories
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