German Pils Recipe - Corn Yeast Lager

Recipe Info

Recipe Image

Corn Yeast Lager

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
81%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Corn Syrup - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Delta. Batch Y 2.0 Plus Dextrin.

Fermentables

89% - Lager Malt - UK
4
38
2
Mash
11% - Corn Syrup - US
0.5
36
0
Late

Hops

Saaz
45
Pellet
Boil
90 min(s)
4.4
22.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn Yeast Lager
German Pils
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.9° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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