Strong Bitter Recipe - no53 33.3 ESB II

Recipe Info

Recipe Image

no53 33.3 ESB II

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Chocolate - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Fermax Yeast Nutrient, Clarity Ferm.

Fermentables

94% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Crystal 140L - UK
0.315
33
140
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.4
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5
Fuggles
10
Pellet
Boil
3 min(s)
4.8
0.6
Fuggles
10
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Maltose Rest
Decoction
67
60 min
Mash-Out
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no53 33.3 ESB II
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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