Best Bitter Recipe - 3 Bitter Hens mark 2

Recipe Info

Recipe Image

3 Bitter Hens mark 2

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, CaraMunich III - DE, Brown Malt - UK, Bramling Cross Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

This recipe was cloned from Best Bitter.

Fermentables

86% - Maris Otter Pale - UK
8
38
3
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - CaraMunich III - DE
0.375
34
57
Mash
1% - Brown Malt - UK
0.125
33
65
Mash

Hops

Bramling Cross
1.25
Pellet
Boil
60 min(s)
5.3
23.4
Bramling Cross
0.25
Pellet
Boil
30 min(s)
5.3
3.6
Bramling Cross
0.25
Pellet
Boil
10 min(s)
5.3
1.7
Bramling Cross
0.25
Pellet
Boil
2 min(s)
5.3
0.4

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Bitter Hens mark 2
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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