Double IPA Recipe - Wicked IPA XX
Double IPA
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Wicked IPA XX
by Keef-Extravagant 6/13/2015
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 100 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout 3EBC, Caramout 120EBC, Belgian Clear Candi Sugar - BE, Chinook Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.
Enola Gay Bombs away .
9% - Belgian Clear Candi Sugar - BE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.115
OG
1.017
FG
1302.1 IBU (tinseth)
Bitterness
11.31
BG:GU
20.6 ° SRM
Color
75%
Efficiency
12.6 % ABV
Alcohol
409 per 12oz
Calories
Clone This Recipe
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