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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsmout 3EBC
    18% - Caramout 120EBC
    9% - Belgian Clear Candi Sugar - BE
    5.5 lb kg total fermentables

    Hops

    Chinook
    785.9
    Chinook
    423.4
    Nugget
    56.2
    Chinook
    36.6
    Nugget
    0.0
    Chinook
    0.0
    1400 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Wicked IPA XX
    Double IPA
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.115 OG
    • 1.017 FG
    • 1302.1 IBU (tinseth) Bitterness
    • 11.31 BG:GU
    • 20.6° SRM Color
    • 75% Efficiency
    • 12.6% ABV Alcohol
    • 409 per 12oz Calories

    Homebrew Style Guide

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